Tag: Cooking

Mess Kits

Mess Kits

A Mess Kit is a scout’s personal eating containers and utensils. While the Troop does have some spare items to lend, we expect all scouts to bring their own gear for eating on every camping trip. Scouts will also responsible for the cleaning and storing for their the gear during an outing.

At a minimum, a Mess Kit should include:

  • Plate
  • Bowl
  • Cup
  • Fork and Spoon (or a Spork).
  • Mesh Drawstring Bag

Having a knife in your mess kit may come in handy, but for most meals, it isn’t necessary. To store and hang your mess kit, all of your gear should fit into a mesh drawstring bag. These bags are hung in camp to allow the gear to dry in between meals and to keep them safe and out of the way as well. If your kit does not come with one, they can be purchased separately, just be sure that the bag will fit the size plate you purchased.

Important Note: Be sure to write your name on each piece of the kit so we can tell yours apart from the others at camp. Also, although scouts wash their personal gear after each meal while camping, mess kits should be thoroughly washed and sanitized once they are home. The troop has seen some interesting science experiments when the kits are left to ferment between campouts.

Some commonly used kits and accessories are shown below. All affiliate links below are just for informational purposes only and these items are not required in any way.


Aluminum 5-Piece Outdoor Cooking Set (NOT RECOMMENDED)









Fozzils Snapfold Solo Pack


MSR Folding Camping Spork



Olicamp Space Saver Metal Cup


12″ X 18″ Mesh Bag


The options for mess kits are endless. The items above and many other types of kits can be found online or at camping retailers. Search for “Camp Eating Kit” or “One Person Mess Kit” online to explore additional options.

Foil-Pack Cooking

Foil-Pack Cooking

Want to leave the pots and pans in the chuckbox? Then give foil-pack cooking a try. Wrap food in a piece of heavy-duty foil and fold over the edges to make a packet from which liquids and steam can’t escape. Place the foil packet on a bed of coals and turn it at least once while it cooks. When you unwrap your dinner, you can eat it right out of the foil.

Tools for Foil-Pack Cooking

Not much is needed for foil-pack cooking… Just 18-24″ of heavy duty aluminum foil, a marker to id your meal pack and a pair of long tongs to work your foil-pack over the fire. …that’s it!

Note: If you don’t have heavy-duty aluminum foil, just use two sheets of normal foil.

Foil-Pack Ingredients

ProteinCarb / StarchVegetableSpice / Seasoning
Ground BeefFrozen Hash BrownsCarrots, SlicedDiced Onion
SausageChopped PotatoesBroccoliLemon Wedges
Ham SteaksCooked PastaCherry TomatoesPineapple Rings
Hot DogsCooked RiceMushroomsChopped Apple
ChiliSliced Sweet PotatoesFresh/Frozen CornSalsa / Hot Sauce
Tuna / Tilapia FiletCorn ChipsGreen / Red PeppersSalt / Pepper
EggsBaked BeansFrozen VeggiesButter / Olive Oil
Tofu / TempehCanned PeasDiced CeleryWorcester​​​shire Sauce
Boneless Chicken BreastInstant Stuffing (moistened)Chopped / Sliced ZucchiniGarlic (fresh or powder)

Creating Your Foil-Pack

With your 18-24″ sheet of foil, lightly spray the center with non-stick cooking spray, arrange your desired ingredients and fold to create tight seal. The recommended folding method, the “drugstore wrap” (shown below) will provide you with the tightest seal and even cooking of your food.

Cook Your Foil-Pack

Ideally, you want to place your foil-pack over a good bed of hot coals, not over roaring flames from newly added wood to your campfire. Flip and rotate your foil-pack every 8-10 minutes to help ensure your food cooks evenly.

Estimated Cook Times (minutes)
Ground Beef15-20
Chicken Pieces20-30
Hot Dogs5-10
Pork Chops30-40
Raw Carrots15-20
Ear of Corn6-10
Whole Potatoes45-60
Potato Slices10-15
Whole Apples20-30

Enjoy!